March holds a freshness about itself, with the weather freeing us from the warm indoor refuges of winter. It was even the original first month for the early Romans and they celebrated it as the beginning of the year as well as the new spring season.

With this in mind, we’re throwing up new shoots here at Surrey Art School with our blog and newsletter. There are exciting things being added to our changing seasonal menu of workshops and classes, so we wanted to bring you a little dish of hors d’oeuvres every now and then. You can keep trying new tasters, or maybe you’re ready for the main course of Improver’s sessions: whichever you’re hungry for, there’s a seat at our table for you.